Half-way there!

Willpower is helped by this yummy creation! 

This is just a brief post to celebrate the completion of the half-way mark in my initial 10-day juicing adventure.  I am actually about 40 minutes and 5 sips early, but I think I will call it good.  You all will have to trust me that I finish the last five sips before midnight CST.

I feel good. I can celebrate a few pretty big accomplishments, or at least as far as accomplishments go when we are talking about juicing and not world peace. One, I managed to stick with this even through a few pretty crazy days here.  Johannes had to have minor surgery, which I knew about before planning to undertake juicing.  But as usual, I underestimated how intense it would be to manage anything out of the ordinary in our routine. This was a classic stress situation for me.  We had to be there early, there was a lot of coordination of people, cars and care... all recipes for me to suggest take-out.  But I managed... I did end up about 1/3 of a juice behind, but that has not seemed to be too big a deal.  I think it some ways just having a virtual community made it easier for me to power through this experience.  Also, the fact that the juicing makes me plan ahead meant I had my juice with me and I had it when I came home.  Now if I can just translate this to making sure I have a lunch with me---in the post-juice world--then I will really have accomplished something.

My other big achievement of the week...I discovered I have willpower.  I seriously did not know I had this ability and I will frankly tell you it has never reared its head before.  I don't think I have ever turned down good food in my life.  But today, I accompanied my two year old to a Texas bbque because it is even-more-than-usual Texas pride week or month or something like that.  In any case, his preschool hosted a bbque and yours truly actually went, mingled, helped my little one eat and did not endulge.  There was yummy brisket that smelled divine and several kinds of chocolate goodness and I politely declined.  It was amazing. It was of course also a little sad, because although their love of their state is sometimes a bit over the top, Texans know how to bbque.

In closing though, I must also admit a couple of cheats.  Tonight, I quite enjoyed an extra handful (or two) of cashews on my salad...they were yummy! And my husband has rightfully pointed out that my nightly salad seems to be getting a bit bigger every evening.

Still I am going into the second-half feeling fine and excited to find out what turnip juice tastes like.